We bring our expertise and passion to bear upon every single piece of chocolate that we produce. Our state-of-the-art facilities are built to Swiss-certified standards, with precision processing and packaging machines, and located in and around the biodiverse, Western Ghat high ranges of Kerala, where some of the world’s finest cocoa is grown. Our insistence on expert flavours and fine consistency has led us to fermenting our own cocoas, using our manufacturing facilities – a process that most chocolatiers outsource.
Modern manufacturing facilities.
Committed to product excellence.
Stringently tested for product stability, hygiene, and FSSC 22000 quality.
Qualified and well-trained manpower.
Expert Know-How
Swiss
Expertise
European
Recipes
Swiss and German
Machines
Fully automated manufacturing lines with minimal human intervention.
International food safety standards – FSSC 22000.
Highest quality control standards for inputs and ingredients.
Fully automated manufacturing lines with minimal human intervention.
International food safety standards-FSSC 22000.
Highest quality control standards for inputs and ingredients.
Swiss made moulding machines for high throughput.
Swiss made moulding machines for high throughput.
Precision filling machines for sophisticated geometries.
Precision filling machines for sophisticated geometries.
Fast and compact new-generation Italian multi-style wrapping machines.
Fully automatic machines with modular motion for solid and filled chocolates.
Fast and compact new-generation Italian multi-style wrapping machines.
Fully automatic machines with modular motion multi-style Italian machines for solid and filled chocolates.
Shrink wrap machines for product safety.